Onion Cheese Bread
You can find alot of information obout it, likes :
Cheese Flavor, Onion Flavor, Cheese Bread
"Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color."
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INGREDIENTS
1 cup chopped onion 4 teaspoons vegetable oil 3 cups biscuit/baking mix 2 eggs 1 cup milk 1 1/2 cups shredded Cheddar cheese, divided 6 teaspoons dried parsley flakes, divided 2 tablespoons butter or margarine, melted |
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DIRECTIONS
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In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400 degrees F for 15-20 minutes or until cheese is melted and top of bread is lightly browned.