Oatmeal Sourdough Rolls
You can find alot of information obout it, likes :
Oatmeal, Rools, Oatmeal Rolls
"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."
 |
INGREDIENTS
1 cup sourdough starter 1/2 cup warm water 3 tablespoons honey 1 tablespoon molasses 1 egg, lightly beaten 1/2 cup margarine 1/2 cup quick cooking oats 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons yeast |
|---|
DIRECTIONS
-
Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
-
When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
-
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
-
Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.