Homesteader Cornbread
You can find alot of information obout it, likes :
Cornbread Recipe, Corn Recipe, Corn Flavor
"This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey."
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INGREDIENTS
1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil |
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DIRECTIONS
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Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
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In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
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Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.