French Onion Pan Rolls
You can find alot of information obout it, likes :
Permesan Cheese Recipe, Onion Flavor, French Rolls
"A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier."
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INGREDIENTS
2 (1 pound) loaves frozen bread dough, thawed 1 cup grated Parmesan cheese 1 envelope onion soup mix 1/2 cup butter or margarine, melted |
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DIRECTIONS
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Divide the bread dough into 20 portions; shape each into a ball. In a bowl, combine the Parmesan cheese and soup mix. Place butter in another bowl. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
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Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.