Dilly Spoon Rolls
Baked Rolls, Dill Flavo, Bread Recipe
"These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. 'They're a family favorite,' Ellen Thompson relates from Springfield, Ohio. 'I like to prepare big batches of these rolls and freeze extras so that they're always on hand."
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INGREDIENTS
1 (.25 ounce) package active dry yeast 1 1/2 cups warm fat free milk (110 to 115 degrees F) 3 cups all-purpose flour 1/4 cup sugar 1 teaspoon dill weed 3/4 teaspoon salt 1 egg, lightly beaten 1/4 cup canola oil |
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DIRECTIONS
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In a large mixing bowl, dissolve yeast in warm milk. Stir in 1-1/2 cups flour, sugar, dill, salt, egg and oil. Beat until smooth. Beat in enough remaining flour to achieve a slightly sticky, thick batter. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.
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Spoon batter into muffin cups coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 400 degrees F for 13-18 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutritional Analysis: 1 roll equals 127 calories, 4 g fat (trace saturated fat), 12 mg cholesterol, 113 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.