Cinnamon Twists
Brown Sugar, Cinnamon Receipes, Spicy Bread Recipes
"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois."
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INGREDIENTS
1 (.25 ounce) package active dry yeast 3/4 cup warm water (110 degrees to 115 degrees F), divided 4 cups all-purpose flour 1/4 cup sugar 1 1/2 teaspoons salt 1/2 cup warm milk (110 to 115 degrees F) 1/4 cup butter or margarine, softened 1 egg FILLING: 1/4 cup butter or margarine, melted 1/2 cup packed brown sugar 4 teaspoons ground cinnamon |
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DIRECTIONS
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In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16-in. x 12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in.x strips. Cut each strip into sixteen 4-in. x 1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 15 minutes or until golden brown.