Cheesy Onion Focaccia
Onion Flavor, Onion Flavored, Garlic Bread
"This recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm."
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INGREDIENTS
3/4 cup water (70 to 80 degrees F) 2 tablespoons olive oil 1 teaspoon salt 2 cups bread flour 1 tablespoon sugar 1 1/2 teaspoons active dry yeast 2 medium onions, quartered and sliced 3 garlic cloves, minced 1/4 cup butter 2 teaspoons Italian seasoning 1 cup shredded Cheddar cheese 2 tablespoons grated Parmesan cheese |
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DIRECTIONS
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In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, in a large skillet, saute onions and garlic in butter for 18-20 minutes or until golden brown. Stir in the Italian seasoning; cook 1 minute longer.
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Using the end of a wooden spoon handle, make deep indentations 1 in. apart in dough. Top with onion mixture and cheeses. Bake at 400 degrees F for 15-18 minutes or until golden brown. Serve warm.